What's Cookin'? I've made this recipe from the Joy of Cooking for months. It is so easy, made entirely with common pantry items, and cleans up in a snap. Because I'm only baking one chicken breast these days, I use the toaster oven.
Boneless, Skinless Chicken Breasts Baked in Foil with Sun-Dried Tomatoes and Olives
Preheat oven to 450 degrees F.
Rinse and pat dry chicken breast. Season with salt and black pepper. Lay chicken breast on a square of foil and sprinkle on top: some sun dried tomatoes in oil, some chopped-up Kalamata olives, and some shredded basil or minced parsley. Fold up the foil into a loose square, bake for 20 minutes, remove from oven and let stand for 5 minutes. Voila.
I love his flannel shirt! :) When will you be in CA...anywhere near Roseville??? Maybe we can have a small, PULP reunion (with all our little ones now).
ReplyDeleteBTW...that chicken recipe looks yummy. I'm going to have to try it.