Monday, October 20, 2014

Skillet Pumpkin Cornbread

I'm no professional food photographer.

Skillet Pumpkin Cornbread served hot with Cinnamon Maple Syrup Butter for breakfast is fall deliciousness! It also would be delicious as an accompaniment to lunch or dinner, for afternoon tea time, or as a dessert, so, basically, any time!

1 comment:

  1. Ahh! I need some!! I love pumpkin anything. Haha, I love the photo caption, too. -Emiliann W